by Caryl Teh

If you’re in Kuala Lumpur, then you’re in for a real treat. It is with great pleasure that we present to you some specially-curated Festive Feasts by YTL Hotels!

1. The Ritz-Carlton, Kuala Lumpur

This festive month, The Cobalt Room brings to you its much-loved festive feast specially curated by Thai Master Chef Rasikan from Shook! at The Starhill Dining; featuring a stellar showcase of her gastronomic creations inspired by sister restaurant, Pak Tai at The Ritz-Carlton, Koh Samui.

From distinctive dishes such as Murk Ka-Taim Pring Thai (Wok-Fried Squid with Garlic Pepper Sauce) and Geang Massaman Kae (Lamb Massaman) to the much-loved favourites of Phad Ka Phow Gai (Minced Chicken with Spicy Basil Sauce), Tom Yum Goong and Phad Tai Goong Sod, alongside a wide variety of over 50 appetisers, mains and desserts including Malay specialities to choose from, there is something for everyone to savour at this delectable festive feast.

THE COBALT ROOM, LEVEL 1
MYR138 per adult | MYR 69 per child 12 years and below
1 – 30 April | 6.30pm – 10pm

EARLY BIRD OFFER
Reserve your table by 31 March for an exclusive 20% off our normal prices.
A full, non-refundable, pre-payment is required to secure your reservation.

For more information (festive flyer with pricing, WhatsApp reservation line and enquiry email), click on the icons below.

2. Shook! at The Starhill Dining

For those who yearn for the nostalgia of breaking fast in a traditional kampong experience, look no further as Shook! Tastemaker Chef Rafizan unfolds the Selera Kampong Enak festive dining. Relish in harmoniously balanced flavours that are distinctively Malay with a thoughtfully curated assisted buffet of age-old kampong recipes that have been passed down through generations, including heartwarming classics from the Enak kitchen such as the Sup Ekor and the Rendang Daging Tok. Let your palate explore and savour tradition Malay creations inspired by Grandma’s recipes alongside Chef Rafizan’s famous sambals, pounded to perfection.

SELERA KAMPONG ENAK AT SHOOK!
MYR118 per adult | MYR59 per child
1 April – 1 May | 6.30pm – 10pm

EARLY BIRD OFFER
All paid reservations made by 31 March will be entitled to a special price of RM100++ per person.

3. Festive Variety at Contango

This year, The Majestic will be offering not just one, but TWO unique gastronomy experiences to delight your senses. First, let’s have a look at the Festive Variety at Contango. Gather your closest family and friends for a unique dining experience. Featuring two open kitchens, Contango serves a wide variety of dishes freshly prepared to order, with cuisines ranging from Thai, Japanese to Western Grill and Italian, including a special focus on local Malay cuisine.

MYR150++ per person
1 April – 1 May

EARLY BIRD OFFER
Reserve your table by 31 March to receive 20% off when you dine from 1-7 April.